Hereford House   

Kansas City is a cow town -- there's no getting around it. (Those of you who would disagree, look to the stockyards just west of downtown.) But for beef-eaters, being in this cow town has a huge upside -- you'll find some of the best steaks anywhere. The Hereford House tradition is a strong part of KC's steak reputation. Since 1957, chefs at this restaurant have been aging and cooking steaks to perfection, and the tradition continues. You'll find all the expected steak-house fare here, including, of course, the KC strip. For non-steak eaters, the menu also features good seafood dishes. Sides include crisp salads and potatoes just about any way you'd like them -- try them mashed, baked or french-fried. Prices are in line with what you'll see at any high-quality steak house. Frugal meat eaters have two options: Try Hereford House for lunch, when entree prices are lower and a variety of sandwiches are offered, or drop in for an early dinner. The restaurant serves a less-expensive, still-delicious sunset menu from 3-5:30PM on weekdays and from 4-5PM on Saturday and Sunday. -- Anna Foote